RAW SHRIMP
FROZEN RAW HLSO VANNAMEI WHITE SHRIMP, BLOCK FROZEN SIZE 21/25 PACKING 6x1 kg N.W. (1.2 kg G.W.)
.....................................................................................................................................................................................................................................
FROZEN RAW HLSO VANNAMEI WHITE SHRIMP, BLOCK FROZEN SIZE 26/30 , 31/35 , 36/40 , 41/50 PACKING 6x1 kg N.W. (1.2 kg G.W.)
.....................................................................................................................................................................................................................................
FROZEN RAW HEADLESS SHELL ON EASY PEEL VM SHRIMP, IQF SIZE 31/40 PACKING 80% Net Weight
.....................................................................................................................................................................................................................................
FROZEN RAW HEAD LESS SHELL-ON VANNAMEI WHITE SHRIMP, IQF 26/30,31/40 80% Net Weight
.....................................................................................................................................................................................................................................
FROZEN RAW BROKEN WHITE SHRIMP, IQF PACKING 50/70 PACKING -____
FROZEN RAW HEADLESS SHELL ON VANNAMEI WHITE SHRIMP, IQF 26/30, 31/40, 41/50
FROZEN RAW PELED PULL VEINED VANNAMEI SHRIMP , BLOCK 26/30 , 31/40 , 41/50 , 51/60 , 61/70 , 70/90 , 80/120 6x2 kg
FROZEN RAW PEELED DEVEINED TAIL OFF VANNAMEI WHITE SHRIMP 100% NW/CT TREATED WITH NON PHOSPHATE, IQF 31/40 1x10 kg N.W (1.25 KG.FZN WT.)
WATSANUN DISTRIBUTION CO.,LTD
Address : 542 rangsit - nakhonnayok 51 rd. T.prachatipat A.Thanyaburee Pathumthani 12130 Thailand. E-mail : salewatsanun@hotmail.com .....................................................................................................................................................................................................................................